Luxury wedding catering with fine dining, generous wedding buffets and bespoke menus designed around your venue, your guests and the way you want the day to feel.
We create bespoke wedding catering for couples who want food that feels personal to the day, not chosen from a standard package. We start with the venue, the season, the guest list, the service rhythm and the food you actually want to eat.
From intimate weddings in The Hague to larger celebrations in Amsterdam, Rotterdam and elsewhere in the Netherlands, that may mean a refined seated dinner, a generous seafood-led buffet, a modern Ukrainian menu, Mediterranean flavours, or a completely different combination built around you.
A practical 6-page guide to the details couples often discover too late: venue access, service timing, allergy notes, supplier meals, cake, drinks, weather backup and the questions you should ask your caterer before signing.
Leave your details and the checklist opens immediately after submission.
Our wedding catering prices start from €30 per person. These three service formats are starting points; every final proposal is adjusted to your venue, season, guest count and service plan.
From €85 per person
3 salads · 3 appetizers · 2 hot starters · 2 main courses · wedding cake or desserts
A complete wedding dinner experience with formal service, generous choice and elegant presentation.
From €55 per person
5 appetizers · 1 main course · 1 wedding cake
An elegant, more compact wedding dinner with a refined selection and a clear, comfortable service flow.
From €30 per person
5 savoury bites · 1 dessert
A relaxed walking dinner and canapé-style wedding reception where guests can move, talk and enjoy beautifully served bites without a formal main course.
These are examples from our wedding catering menu archive — inspiration, not a fixed promise. Your final bespoke wedding menu is tailored to your celebration.
Entrées
Smoked forest mushrooms · Buckwheat crisp · Cultured sour cream · Dill oil · Carpathian trout tartare · Horseradish cream · Pickled cucumber · Duck & hare pâté · Sour cherry · Rye toast
Mains
Duck confit · Potato deruny · Wild-mushroom jus · Pickled plum · Pike-perch · Smoked potato cream · Crayfish sauce · Dill · Porcini & bryndza varenyky · Brown butter · Charred leek
Desserts
Honey cake · Smoked sour-cream mousse · Sea buckthorn · Cherry varenyky · Poppy-seed cream · Sour-cherry consommé · Syrnyky mille-feuille · Baked apricot · Buckwheat caramel
Entrées
Grand plateau de fruits de mer · Oysters · Prawns · Mussels · Langoustines · Brown-butter tartlet · North Sea prawn · Lemon crème fraîche · Provençal summer vegetables · Goat-cheese mousse · Basil oil
Mains
Cod loin · Beurre blanc · Samphire · Confit fennel · Summer-truffle Dauphinois gratin · Aged Comté · Herb salad · Corn-fed chicken suprême · Petits pois à la française · Tarragon jus · Veal medallion · Grilled peach · Courgette · Thyme jus
Desserts
Lemon tart · Basil meringue · Strawberry fraisier · Elderflower · Apricot & lavender crème brûlée
Entrées
Jamón ibérico bruschetta · Tomato · Manchego · Arbequina olive oil · Roasted summer vegetables · Whipped goat cheese · Romesco · Prawn tartlet · Saffron aioli · Preserved lemon
Mains
Slow-cooked beef ribs · Pedro Ximénez glaze · Smoked paprika · Seafood paella · Saffron · Prawns · Mussels · Charred lemon · Grilled sea bass · Escalivada · Almond picada
Desserts
Basque cheesecake · Sherry cherries · Crema catalana · Burnt orange · Almond & olive-oil cake · Lemon cream
Date, venue, guests, atmosphere, food preferences and the things you absolutely do not want.
Menu direction, service style, staffing and practical requirements are brought into one plan.
We finalise the menu, dietary alternatives, timing and details that affect preparation and service.
On the wedding day, the couple should be celebrating — not solving kitchen and service questions.
As an English-speaking wedding caterer based in The Hague, we provide full-service wedding catering for international and multicultural couples, destination weddings, planners and venues across the Netherlands. Beyond the menu, we can recommend trusted wedding planners, photographers and decorators, and help with venue options and practical catering logistics.
We work across The Hague, Amsterdam, Rotterdam, Utrecht, Leiden, Delft and surrounding areas. We remain your caterer — but we do not leave you alone with twenty disconnected decisions.
Bespoke wedding menu planning, tasting direction, vegetarian and vegan options, allergy-aware alternatives and a service format built around the venue.
Wedding service staff, timing, venue access, setup, kitchen requirements, allergen communication and coordination with the day’s schedule.
Recommendations for planners, photographers, decorators and other professionals when you need them.
Planning wedding catering in The Hague, Amsterdam, Rotterdam, Utrecht, Leiden, Delft or elsewhere in the Netherlands? Send us the basics. We’ll come back with the right questions and the next practical step — not a generic package.
