“Concordia is more than a catering company — it’s the beginning of my dream to open a restaurant that feels like home.”
What I Believe In
At Concordia Catering, I believe food is never just food — it’s emotion, memory, and connection. Three things matter to me most:
our main values
Teamwork — a good kitchen is built on trust and collaboration. Honesty — I’ll never try to sell you more food than you need. Respect for food — I truly feel sad when I see trays of untouched food thrown away. That’s why I always plan portions thoughtfully.
food is love
For me, food is love — and love should never go to waste.
The Woman Behind Concordia
"Every event I cater brings me one step closer to the restaurant I’ve been preparing for my whole life."
I was born in Turkmenistan and took my first job as a waitress at 16. I still remember the scent of freshly washed tablecloths, the heavy curtains soaked with cigarette smoke, and how the morning light slowly filled the empty restaurant. That moment — the quiet before service — stayed with me forever.
At 23, I moved to Kyiv and built a new life. I worked as a personal assistant and project manager, studied interior design, and eventually returned to what I loved most: hospitality. I opened a small café, launched office lunch deliveries, and built a catering company with €400,000 in annual turnover.
In 2022, the war in Ukraine destroyed my business — but not my vision.
I came to the Netherlands with nothing but experience, determination, and a deep belief in what food can do. That belief became Concordia Catering.
And one day soon, it will become something even more:
a restaurant built on everything I’ve lived, loved, and learned — a place with a soul.
How I Can Help You
If you run a restaurant or dream of opening one — I’m here for more than just catering. Over the years, I’ve opened my own venues, led kitchen teams, and helped others solve the quiet problems that hold a restaurant back. I understand the rhythm of this business — and the heart behind it. I can help you with:
Diagnostics
Turning kitchen chaos into a clear, repeatable workflow your team can follow every day.
Dream team
Finding and preparing the right kitchen team to support your vision.
Menu
Developing a menu that people crave and remember. Improving your food’s presentation and emotional impact.
profit
Understanding where your profits are leaking. Figuring out why your kitchen isn’t working smoothly.
What’s Next?
One day soon, I hope to open a restaurant here in the Netherlands — a place with a heart, a fusion concept that blends cultures and stories into unforgettable dishes.
If you’re an investor looking for something meaningful and bold — I’d love to connect.
Who knows what we can build together?
READY TO MAKE YOUR EVENT UNFORGETTABLE?
Fill out the form below, and we will be in touch within 24 hours.