MEDITERRANEAN VEGETABLES

Product Description

A colourful combination of zucchini, eggplant, bell pepper, onion, garlic and carrot, gently oven baked with olive oil and slowly simmered in a rich tomato sauce. The vegetables are seasoned with smoked paprika, black pepper, rosemary, thyme, dried parsley and coriander, creating a fragrant Mediterranean-inspired flavour with a delicious balance of sweetness, herbs and spices. Simply heat, serve as a side dish or enjoy as a light vegetarian meal at home.

Ingredients:

Zucchini, eggplant, bell pepper, onion, carrot, tomato sauce, garlic, olive oil, salt, smoked paprika, black pepper, rosemary, thyme, dried parsley, dried coriander.

Added Oil:

Olive oil

Allergens:

Can contain traces of celery and mustard.

Special marks:

Gluten free, Lactose free, Vegan

Weight:

750 g

Best served with:

Rice, pasta, couscous, potatoes, or enjoyed on its own as a light vegetarian meal.

Nutritional information:

Energy: 95 kcal | Fat: 5 g | Carbohydrates: 10 g | Protein: 2 g

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