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Tender beef, slow-cooked until soft and succulent, combined with sautéed mushrooms and onions in a rich and creamy Stroganoff sauce. The dish is gently seasoned with black pepper, salt and aromatic spices, while beef fat is used to develop a deep, savoury flavour. Slowly cooked to allow the beef to become exceptionally tender and the flavours to blend together. Simply heat, serve with your favourite side and enjoy a comforting, restaurant-quality beef dinner at home.
Beef, mushrooms, sour cream (milk), beef broth, onion, garlic, sunflower oil, cornstarch, salt, black pepper, nutmeg, dried herbs
Milk.
Can contain traces of celery and mustard.
See allergens below
Weight: 750 g
Cooking Method: Sautéed and gently braised in a creamy sauce.
Added Oil: Sunflower oil Bio
Mashed potatoes, rice, pasta, buckwheat or seasonal vegetables.
🌶️ 1/3 — Mild
| Nutrient | Per 100 g | Per 750 g pack |
|---|---|---|
| Energy | 1,041 kJ / 204 kcal | 7,807 kJ / 1,530 kcal |
| Fat | 15.9 g | 119.3 g |
| of which saturates | 5.8 g | 43.5 g |
| Carbohydrates | 4.2 g | 31.5 g |
| of which sugars | 1.8 g | 13.5 g |
| Fibre | 0.5 g | 3.8 g |
| Protein | 11.4 g | 85.5 g |
| Salt | 0.44 g | 3.33 g |
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