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A traditional poppy seed roll made from soft, delicate dough generously filled with a rich poppy seed mixture. The dark poppy seed filling gives the roll its distinctive deep flavour and delicate texture, creating a beautiful balance between sweetness and richness. A beloved family recipe with more than 50 years of history, passed down through generations and inspired by the traditional Ukrainian recipe from our family. Perfect with a cup of tea or coffee and ideal for sharing with family and friends.
Wheat flour, poppy seeds, milk, sugar, butter, egg, glucose syrup, skimmed milk powder, yeast, salt
Contains wheat (gluten), milk, egg.
No
Weight: 500 g
Cooking Method: baking
Butter, ice cream or as a traditional sweet treat with family and friends.
No
| Nutrient | Per 100 g | Per 500 g |
|---|---|---|
| Energy | 1655 kJ / 397 kcal | 8275 kJ / 1985 kcal |
| Fat | 14.6 g | 73.0 g |
| of which saturates | 3.1 g | 15.5 g |
| Carbohydrates | 54.8 g | 274.0 g |
| of which sugars | 28.3 g | 141.0 g |
| Fibre | 6.0 g | 30.0 g |
| Protein | 8.5 g | 42.5 g |
| Salt | 0.29 g | 1.45 g |
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