MIDETERRANEAN VEGETABLES IN TOMATO SAUCE
A colourful combination of zucchini, eggplant, bell pepper, onion, garlic and carrot, gently oven baked with olive oil and slowly simmered in a rich tomato sauce. The vegetables are seasoned with smoked paprika, black pepper, rosemary, thyme, dried parsley and coriander, creating a fragrant Mediterranean-inspired flavour with a delicious balance of sweetness, herbs and spices. Simply heat, serve as a side dish or enjoy as a light vegetarian meal at home.
Ingredients
Zucchini, eggplant, bell pepper, red onion, carrot, tomato sauce, garlic, sunflower bio oil, black olives, salt, smoked paprika, black pepper, rosemary, thyme, dried parsley, dried coriander.
Allergens
Can contain traces of celery and mustard.
Halal & Dietary Information
100% vegan. Gluten free. Lactose free
Product Details
Weight: 750 g
Cooking Method: Sautéed vegetables
Added Oil: sunflower bio oil
Best Served With
Rice, pasta, couscous, potatoes, grilled meat or fish, or enjoyed on its own as a light vegetarian meal.
🌶️ Spice Level
🌶️ 1/3 — Mild
Nutritional Information
| Nutrient | Per 100 g | Per 750 g pack |
|---|---|---|
| Energy | 277 kJ / 66 kcal | 2079 kJ / 498 kcal |
| Fat | 4.0 g | 30.0 g |
| of which saturates | 0.5 g | 3.8 g |
| Carbohydrates | 7.4 g | 55.5 g |
| of which sugars | 4.3 g | 31.9 g |
| Fibre | 2.2 g | 16.2 g |
| Protein | 1.2 g | 9.4 g |
| Salt | 0.67 g | 5.0 g |
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