A tender lamb rack, slow-cooked sous vide for 8 hours at a low temperature to develop deep flavour and an exceptionally soft texture. The lamb is gently seasoned with bay leaf, black pepper, turmeric, dried herbs and smoked paprika, allowing the natural flavour of the meat to shine. Cooked slowly in its own natural juices, the meat becomes wonderfully succulent and tender. Simply heat, serve with your favourite side and enjoy a restaurant-quality lamb dinner at home.