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A colourful combination of zucchini, eggplant, bell pepper, onion, garlic and carrot, gently oven baked with olive oil and slowly simmered in a rich tomato sauce. The vegetables are seasoned with smoked paprika, black pepper, rosemary, thyme, dried parsley and coriander, creating a fragrant Mediterranean-inspired flavour with a delicious balance of sweetness, herbs and spices. Simply heat, serve as a side dish or enjoy as a light vegetarian meal at home.
Zucchini, eggplant, bell pepper, red onion, carrot, tomato sauce, garlic, sunflower bio oil, black olives, salt, smoked paprika, black pepper, rosemary, thyme, dried parsley, dried coriander.
Can contain traces of celery and mustard.
100% vegan. Gluten free. Lactose free
Weight: 750 g
Cooking Method: Sautéed vegetables
Added Oil: sunflower bio oil
Rice, pasta, couscous, potatoes, grilled meat or fish, or enjoyed on its own as a light vegetarian meal.
🌶️ 1/3 — Mild
| Nutrient | Per 100 g | Per 750 g pack |
|---|---|---|
| Energy | 277 kJ / 66 kcal | 2079 kJ / 498 kcal |
| Fat | 4.0 g | 30.0 g |
| of which saturates | 0.5 g | 3.8 g |
| Carbohydrates | 7.4 g | 55.5 g |
| of which sugars | 4.3 g | 31.9 g |
| Fibre | 2.2 g | 16.2 g |
| Protein | 1.2 g | 9.4 g |
| Salt | 0.67 g | 5.0 g |
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